well I tried to carbonate my brown ale in the keg at room temperature 8 days ago. From the charts ive read i decided to set the regulator at 30psi @ 68-70F. I moved it into the fridge about an hour ago and decided i wanted to give it a taste even though it hasnt yet been cooled down. The beer is way overcarbonated just spraying foam everywhere even at 5psi. Can someone outline a simple step by step process on how to degas some of this co2? Is it simply a matter of just burping the keg daily until it loses more and more co2?