Rau71
Well-Known Member
So I brewed yesterday (a mild pale ale) and had some extra wort, I decided to dilute it with water and get about 2 gallons of wort and spontaneously ferment. I added a pound of raspberries to get the OG to about 1.042. I have another lb of raspberries to add later. My questions are when should I close the lid and let this wild ale do its thing, and when should I add the 2nd pound of raspberries? I know this really isn't a real beer style but I decided it was a good opportunity to learn about sours.