Hi all,
I brewed my first lager on 6/28/13 and checked my gravity on 7/21/13. I brewed an Oktoberfest with an OG of 1.055 and I was hoping to get it down to 1.015-1.016. When I checked the gravity, the hydrometer first read 1.015 and then after 15 seconds or so the sample had created enough C02 bubbling to the top that the hydrometer would rise. Should I be concerned that my FG reading is off? I used WLP820 (three vials with three stepped starters) for my 10 gallon batch.
I plan on crash cooling my fermenters soon and then transferring to kegs to lager until I serve it at a wedding at the end of September. Should I leave them at fermentation temp for another week or two to clear things up? The samples tasted great; I'm not concerned about DMS. Before pitching the yeast I racked the wort off the cold break and pitched at 44 F and then have fermented at 50 F.
I brewed my first lager on 6/28/13 and checked my gravity on 7/21/13. I brewed an Oktoberfest with an OG of 1.055 and I was hoping to get it down to 1.015-1.016. When I checked the gravity, the hydrometer first read 1.015 and then after 15 seconds or so the sample had created enough C02 bubbling to the top that the hydrometer would rise. Should I be concerned that my FG reading is off? I used WLP820 (three vials with three stepped starters) for my 10 gallon batch.
I plan on crash cooling my fermenters soon and then transferring to kegs to lager until I serve it at a wedding at the end of September. Should I leave them at fermentation temp for another week or two to clear things up? The samples tasted great; I'm not concerned about DMS. Before pitching the yeast I racked the wort off the cold break and pitched at 44 F and then have fermented at 50 F.