scobysurfer
Well-Known Member
This is an offshoot of Crazy8's recipe and making some modifications in order to brew out a hard root while avoiding the use of sassafras:
8 Qts. Water
1/4 cp. Sarsaparilla
1/4 cp. Wintergreen
25 1/2 cp. Brown Sugar
2 tsp. Vanilla Bean (chopped)
1/4 cp. Chopped Raisins (dark and white mix)
1/4 Nutmeg
1/4 Cinnamon
English Ale Cider Yeast
After 24 hrs, I found the brew to be relatively weak in bite and have an overall raisin-like taste. Any insights on what may be causing this?
8 Qts. Water
1/4 cp. Sarsaparilla
1/4 cp. Wintergreen
25 1/2 cp. Brown Sugar
2 tsp. Vanilla Bean (chopped)
1/4 cp. Chopped Raisins (dark and white mix)
1/4 Nutmeg
1/4 Cinnamon
English Ale Cider Yeast
After 24 hrs, I found the brew to be relatively weak in bite and have an overall raisin-like taste. Any insights on what may be causing this?