thirdedition
Well-Known Member
I'm trying to come up with a quick and easy session brew for a friend of mine for New Years. If I put together something like a SMaSH brew with White Sorghum Syrup instead of malt extract what can I expect?
I've read that using Sorghum can be too citrusy, but is there anything I can do to mellow that out besides over hopping it?
Also has anyone had any success making gluten free beer recipes in Beersmith? Thanks.
I've read that using Sorghum can be too citrusy, but is there anything I can do to mellow that out besides over hopping it?
Also has anyone had any success making gluten free beer recipes in Beersmith? Thanks.