digiteknique
Member
Hi, first post on these forums.
I have a few batches under my belt but they have not been GF. My wife has coeliac and wants something that tastes close to the tripel I made as my first batch. Here is what I am thinking:
6 pounds sorghum extract
3 pounds honey
1 pound molasses
8 oz maltodextrin
1 pound belgian candi sugar
1 oz saaz hops 60 minutes
1 oz saaz hops 5 minutes
Will this work or at least approximate the taste of the Belgian trippel?
Thanks!
I have a few batches under my belt but they have not been GF. My wife has coeliac and wants something that tastes close to the tripel I made as my first batch. Here is what I am thinking:
6 pounds sorghum extract
3 pounds honey
1 pound molasses
8 oz maltodextrin
1 pound belgian candi sugar
1 oz saaz hops 60 minutes
1 oz saaz hops 5 minutes
Will this work or at least approximate the taste of the Belgian trippel?
Thanks!