MistFM
Well-Known Member
- Joined
- Jun 10, 2012
- Messages
- 52
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Hey everyone, so I am brewing a nice summer peach beer. I added 1 lb of peach puree during flame out, and I am planning on adding more peach during secondary. I bought a 3 lb can of peach puree from the LHBS, and poured what was left into a sanitized tupperware container then put it in the freezer. My question, is would I have to pasturize the peach puree before adding to secondary or will the fact that I sanitized the tupperware container before pouring my sanitized peach puree into it be enough? If I need to sanitize my puree, how would I go about doing it? It's not chunky, but a pure liquid....
Thx in advanced.
Thx in advanced.