Aróchito
Active Member
- Joined
- Apr 24, 2019
- Messages
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Greetings!
My first gallon batch of cyser has been fermenting for the last 5 weeks + . Just checked on it and noticed it's all clear, and I noticed a bubble out of the airlock but there doesn't seem to be much going on inside. I've attatched a couple of pictures.
Two questions:
1) Is it possible the sediment at the bottom is honey that didn't get mixed well or is it definitely yeast byproduct?
2) Should I let primary continue for at least 1.5 months?
Thanks in advance.
My first gallon batch of cyser has been fermenting for the last 5 weeks + . Just checked on it and noticed it's all clear, and I noticed a bubble out of the airlock but there doesn't seem to be much going on inside. I've attatched a couple of pictures.
Two questions:
1) Is it possible the sediment at the bottom is honey that didn't get mixed well or is it definitely yeast byproduct?
2) Should I let primary continue for at least 1.5 months?
Thanks in advance.