brentt03
Well-Known Member
Here is my first take on a Double IPA I am looking to make. My goal with this brew was to have slight malty profile with a darker orange hue. I wanted it to have a mild malt flavor but not so much that the hops wouldn't shine through.
I also wanted to hit 100IBU's and 10%.
I wanted to add American, Noble and English hops, and I threw a curve ball and added a Japan hop as well.
Without further adue here is my recipe:
Batch Size: 3.5gal
Efficiency: 65%
Est. OG: 1.099
Est. FG: 1.018
Est. ABV: 10.9%
IBU's: 100.1
SRM: 14.6
Mash @ 148 degrees
Grains
2 Row - 9lbs (2.0 SRM)
Maris Otter - 4lbs (3.0 SRM)
CaraCrystal - 1.5lbs (45 SRM)
Hops
Falconers Flight - 1.25oz @60 min
Pilgrim - 1.00oz @20 min
Spalt - 1.00oz @ 10min
Sorachi Ace - 1.00oz @10min
Falconers 7C's - 1.00oz (Dry Hop 7 Days)
Yeast
WLP001
Let me know what you think?
I also wanted to hit 100IBU's and 10%.
I wanted to add American, Noble and English hops, and I threw a curve ball and added a Japan hop as well.
Without further adue here is my recipe:
Batch Size: 3.5gal
Efficiency: 65%
Est. OG: 1.099
Est. FG: 1.018
Est. ABV: 10.9%
IBU's: 100.1
SRM: 14.6
Mash @ 148 degrees
Grains
2 Row - 9lbs (2.0 SRM)
Maris Otter - 4lbs (3.0 SRM)
CaraCrystal - 1.5lbs (45 SRM)
Hops
Falconers Flight - 1.25oz @60 min
Pilgrim - 1.00oz @20 min
Spalt - 1.00oz @ 10min
Sorachi Ace - 1.00oz @10min
Falconers 7C's - 1.00oz (Dry Hop 7 Days)
Yeast
WLP001
Let me know what you think?