deadfall
Well-Known Member
Okay so I have 11ish gallons of unpasteurized cider. So if I let the wild yeasts do their thing it can take a long time? I was hoping to bottle some for Christmas gifts. The rest I was going to keg. I'm just trying to figure if it makes sense to just let it go wild and do it's thing.
I'm reading one tablet of Campden per gallon to kill the wild yeasts. I have some Kmeta in powder form, is it the same. I'm thinking about using Nothingham because I have a few older packets that I should use soon before they expire. I also can get a ton of different wine yeasts locally.
I have some yeast nutrient is this something I should use.
I haven't taken a Specific gravity yet. I'll post that when I find out more.
I had this cider in Ireland last spring and have been trying to find out more about it but haven't been able to find out anything. I really liked it. Thanks again for any advice
I'm reading one tablet of Campden per gallon to kill the wild yeasts. I have some Kmeta in powder form, is it the same. I'm thinking about using Nothingham because I have a few older packets that I should use soon before they expire. I also can get a ton of different wine yeasts locally.
I have some yeast nutrient is this something I should use.
I haven't taken a Specific gravity yet. I'll post that when I find out more.
I had this cider in Ireland last spring and have been trying to find out more about it but haven't been able to find out anything. I really liked it. Thanks again for any advice