lewisjt
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This is my first attempt at all grain and have decided to BIAB due to equipment. I'm doing a 3 gallon batch. This is the recipe i found that i wanted to try http://hopville.com/recipe/1383488
My LHBS and I modified it by adding .5 # of Rice Hulls and substituting Tettnang hops instead of Cascade.
My questions are what should my mash temp be and how much water do I start with? Any help/tips/advice would be greatly appreciated!
My LHBS and I modified it by adding .5 # of Rice Hulls and substituting Tettnang hops instead of Cascade.
My questions are what should my mash temp be and how much water do I start with? Any help/tips/advice would be greatly appreciated!