My wife doesn’t even ask questions or investigate random mason jar projects anymore. Between mead/wine/ciders, beers, veggies, ginger bugs and kombucha, there’s always something hidden in a dark warm corner. Hoping to add sourdough to the mix. Reusing and storing yeasts in the kitchen fridge definitely got her to bring up buying a fridge for the basement before I had to. “Ohh great idea! I never thought about my own beer fridge downstairs...”