Omnidons-Brewing
Well-Known Member
- Joined
- Mar 15, 2017
- Messages
- 54
- Reaction score
- 8
Let me know what you think, this is my first attempt at an IPA recipe:
Recipe Type: All Grain
Yeast: WYeast 1217-PC (West Coast IPA) [2 Vials]
Batch Size (Gallons): 5
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7days @ 68f
Secondary Fermentation (# of Days & Temp): 14days @ 68f
Mash at 154 for 60min.
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs
Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Nugget (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Nugget (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary
How does this sound to everyone? Looking for some opinions before trying it.
Recipe Type: All Grain
Yeast: WYeast 1217-PC (West Coast IPA) [2 Vials]
Batch Size (Gallons): 5
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7days @ 68f
Secondary Fermentation (# of Days & Temp): 14days @ 68f
Mash at 154 for 60min.
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs
Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Nugget (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Nugget (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary
How does this sound to everyone? Looking for some opinions before trying it.