DrVertebrae
Well-Known Member
Doing my first all grain brew as I speak. Its ten minutes in at 158 or there abouts. Its a Boddington's clone. Yes, I am a Bod's fan. I played racquetball with an English guy from Burmingham for about the past 12 years. Also enjoying a homebrewed Shoktoberfest; a dark lager. Very nice. In addition, I am slow cooking some tomato suce with italian sausage for later to make lasagna. Both daughters are hanging here. It doesn't get much better than this unless maybe my lady friend didn't have to work and could be here hanging with us as well.
Its a three gallon boil in a bag. Woo hoo. All grain!
Overall this will be batch 26 from my start last December.
Its a three gallon boil in a bag. Woo hoo. All grain!
Overall this will be batch 26 from my start last December.