Did my first all grain brew today ( dead ringer ipa ) and the OG was a bit low at 1.055. The recipe called for the OG to be 1.064 . What effect will this have on the final product ? thanks
Your hops may be more pronounced without the malt for balance. I always keep DME on hand for these occasions. If you get to the end of your boil and you are short just add DME and boil for 10-mins. You can search around for the number of gravity points/gallon. I don't recall the exact number.