edb23
Well-Known Member
I'm thinking of trying my first all grain batch this weekend, and adapted a recipe from bierhaus15 for an english pale ale to make the gravity slightly higher, can anyone offer any feedback?
10 lbs Marris otter
1 lb crystal 60L
.5 lb biscuit malt
.5lb white wheat malt
2 oz peated malt
1.5 oz kent goldings at 60
1.5 kent goldings at 10
1 kent goldings at 2
1 kent goldings for dry hopping
I also plan on using white labs WL013
does this look good?
10 lbs Marris otter
1 lb crystal 60L
.5 lb biscuit malt
.5lb white wheat malt
2 oz peated malt
1.5 oz kent goldings at 60
1.5 kent goldings at 10
1 kent goldings at 2
1 kent goldings for dry hopping
I also plan on using white labs WL013
does this look good?