So, I tried a Fat Tire clone for my first all grain attempt. My OG was 1.049, FG came out to 1.005, no real maltiness left, just tastes thin. I'm guessing mashing temp was off, maybe my thermometer. Here's the recipe:
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.00 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.00 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.00 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.00 %
1.00 oz Williamette [5.50 %] (60 min) Hops 16.0 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.3 IBU
Mash at 154 for 60
Used WLP001
I'm wondering what I may have done wrong but also if there's any way to salvage it? I'll bottle either way and just find out but at this point I'm temped to dry hop it or something so it have some flavor.
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.00 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.00 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.00 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.00 %
1.00 oz Williamette [5.50 %] (60 min) Hops 16.0 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.3 IBU
Mash at 154 for 60
Used WLP001
I'm wondering what I may have done wrong but also if there's any way to salvage it? I'll bottle either way and just find out but at this point I'm temped to dry hop it or something so it have some flavor.