Hey guys. I am getting ready to do my first All Grain Brew and was hoping to get some feedback on the recipe I will be using. Any feedback or advice would be greatly appreciated. Thanks
Malts
American Two Row Pale - 10 pounds
Briess Caramel Munich 60L - 2 pounds
Biscuit Malt - 6 ounces
Briess Aromatic Malt - 6 ounces
Hops
Mt. Hood ~ pellet: 1 ounce, boil for 35 min
Chinook ~ pellet: 1 ounce, boil for 20 min
Miscellaneous Ingredients
Whirlfloc Tablet: 1 tablet, boil for 15 min
Cinnamon Sticks: 4 sticks, boil for 10 min
Nutmeg: 2 ounces, boil for 5 min
Malts
American Two Row Pale - 10 pounds
Briess Caramel Munich 60L - 2 pounds
Biscuit Malt - 6 ounces
Briess Aromatic Malt - 6 ounces
Hops
Mt. Hood ~ pellet: 1 ounce, boil for 35 min
Chinook ~ pellet: 1 ounce, boil for 20 min
Miscellaneous Ingredients
Whirlfloc Tablet: 1 tablet, boil for 15 min
Cinnamon Sticks: 4 sticks, boil for 10 min
Nutmeg: 2 ounces, boil for 5 min