First All Grain (biab) with my recipe.

[pmzjr69]

I made 5 gallon with this recipe:

12 lbs of 2 row 30 minute boil at temp of 155 degree.
2 oz northern brew hops (60 minute boil)
one pack of liquid yeast ale (California)
1/3 cup of priming sugar into keg.


That is what I made for fantasy football party and everyone loves the beer at two month age in keg. They had requested of this ale again for next year.

any feed back?

 

[stamandster]

That's good they liked it! Did you have much aroma or flavor from the hops? I would think this would be overpoweringly bitter with no counterbalance for aroma or flavor. What style were you shooting for?

 

[TopherM]

On pack of liquid yeast is also underpitching. You are supposed to make a starter if you use liquid yeast. You could make this beer even better if you read up on proper yeast pitch rates, or use a dry yeast next time.

 

[Draken]

Why prime it in the keg? Also I would mash for an hour at the same temp. Might increase the efficiency though so check your recipie. Otherwise looks good. I may make it 😊