Hi.
New to the forum. Second batch brewed, first batch all grain (Brooklyn Brewers Jalapeno Saison)
GF Brewed this kit. I just helped. Did everything according... After 12 hours or so, the airlock was poppin, the yeast was swimmin, you could tell things were right.
After a day, the yeast stopped swimming. The beer got a bit lighter, sediment on the bottom, no more krausen...
No airlock activity, but I'm not using that as the end all be all, as I've read you shouldn't... But the kicker is she took no OG measurement, and we have no idea what it should be.
Temp could have changed. I just plan to leave it. I've seen people say things like this happen and then may even kick up and start again? Any ideas?
New to the forum. Second batch brewed, first batch all grain (Brooklyn Brewers Jalapeno Saison)
GF Brewed this kit. I just helped. Did everything according... After 12 hours or so, the airlock was poppin, the yeast was swimmin, you could tell things were right.
After a day, the yeast stopped swimming. The beer got a bit lighter, sediment on the bottom, no more krausen...
No airlock activity, but I'm not using that as the end all be all, as I've read you shouldn't... But the kicker is she took no OG measurement, and we have no idea what it should be.
Temp could have changed. I just plan to leave it. I've seen people say things like this happen and then may even kick up and start again? Any ideas?