Ok, my first AG batch turned out to be 1.075 for the OG. I have not noticed any airlock activity the entire time in the fermenter (5 days so far). Of course, I didn't even keep an eye on it for the first 24 hours. Due to this lack of airlock activity, I decided to take a small sample to take a gravity reading. I read 1.018 on my hydrometer.
Is it possible, that the wort completely fermented out in the first 24 hours, and I just havent seen any additional activity since? I have used the same type of yeast for my last four batches (all extract brews) and have had airlock activity in these batches for over 3 or 4 days.
Thanks for the help,
Aaron
Is it possible, that the wort completely fermented out in the first 24 hours, and I just havent seen any additional activity since? I have used the same type of yeast for my last four batches (all extract brews) and have had airlock activity in these batches for over 3 or 4 days.
Thanks for the help,
Aaron