JediJoel
Well-Known Member
I was just wondering if anyone has had FW's Sticky Monkey by itself enough to take a guess at the grain bill. I had it a while back but don't know enough to reproduce a recipe. Their website is usually helpful but woefully secret on this brew. Here's what I have from some research and guess work:
OG = 1.11
FG = 1.018
IBU = 45
SRM = 28
ABV = 12-12.5
Fermentation - Ale House Strain (in bourbon and brandy barrels)
Style - English Barley Wine
Brewed with Mexican Turbinado (Brown) sugar
Description from the site:
OG = 1.11
FG = 1.018
IBU = 45
SRM = 28
ABV = 12-12.5
Fermentation - Ale House Strain (in bourbon and brandy barrels)
Style - English Barley Wine
Brewed with Mexican Turbinado (Brown) sugar
Description from the site:
This brew sits firmly in the English Barley Wine class. We have a lot of lean and hot beers in our barrel program, so we formulated a beer to sit on the sweeter and malty side so that we could utilize it as a blending piece. We used brown sugar from Mexico that has wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture. There is barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco. This is a beer that we will brew again for future blends.