BigJoeBrew
Well-Known Member
So, I just bottled this beer last night. Took a sample which tasted fine and clean. Beer is a SMaSH of 2-row and wild grown hops from Iowa, With re-used US-05 yeast. Opened up about a week back and took reading, there was no skin on the top of liquid. Reading was 1.010. Before bottling this skin was on it, and it was now at 1.006. Could this be infected or would I taste it at this point. Picture for help.