A couple years ago I looked into this and finally got around to buying one, it'll be here in a couple weeks, I'm overseas, and I'll be giving it a go. I was reading this guide:
http://www.leeners.com/soda/how-to/root-beer-kegging.shtml
Is it a good one to follow? Carbonating the water first then adding the syrup and rest and finishing it off?
I'll be using Zatarain's and have previously just made it in bottles with yeast and sugar. So I'd like to keep it similar flavor with just using sugar and not much else.
http://www.leeners.com/soda/how-to/root-beer-kegging.shtml
Is it a good one to follow? Carbonating the water first then adding the syrup and rest and finishing it off?
I'll be using Zatarain's and have previously just made it in bottles with yeast and sugar. So I'd like to keep it similar flavor with just using sugar and not much else.