Final product

[Acampane]

So after being out of brewing for about two years I decided to get back into it with a kolsch and then try kegging. I let it sit in the primary for 6 days secondary for 4. Transferred to keg and had it at 30 psi for almost 2 days. Set to 10 psi and had my first kegged home brew. Overall it came out descent a little over carbed but was my first attempt. Next will be a chocolate milk stout.

 

[mark7347]

Aren't you supposed to lager a kolsch? Or at least a cold crash? That seems like a very fast fermentation and very quick secondary. I bet it clears up and improves taste over time

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[Acampane]

Your probably right but it's one of those cases I had nothing on tap and was a little fast paced. Next one I'll take my time

 

[andhou27]

I'd let it sit for a few weeks before. Also kolschs can be ale'd or lagered, that shouldn't be a problem.

 

[Acampane]

It tasting real good. Tossed an orange slice in made a nice addition