One of my favorate beer styles is the IPA. I have brewed a few of these and they came out great. Recently I tried to brew a double IPA. I started my boil with 6.5 gallons of wort and did a 90min. Boil. At the end I cooled it and drained it to by carboy. There was soo much hop material and trub, that I was only able to collect 3 gallons. There was about 2 gallons of wasted wort in the bottom of my kettel that I could not use. Does anyone who brews IPAs often have any tips on "getting the wort out". I did whirlpool and let set for 20 min. before I syphoned out my wort.