A quick sanity check on calculating the gravity contribution of the fig concentrate I'm planning on adding to a porter. Looking at the nutrition label of the concentrate, it contains 100g of sugar per 8 fluid ounces. I'm assuming I should use that number instead of the overall carbohydrates. This means that 16 oz (it's an 8oz container) would have 200g of sugar, and contribute .084 to a gallon of wort. Then I divide that .084 by the number of gallons and I get my overall gravity increase.
Is that right? School me!
Is that right? School me!