ZamaMan
Well-Known Member
Hey guys I juet brewed what was supposed to be a dog fish head 90 min ipa which byo mag said OG was 1.088 but mine turned out to be 1.061. It was my first BIAB all grain so efficiency may have been way to low or what. My 2 row was somethijg like 18 lbs or something. Mash temp was 149 but turned out to be all over the board since I was tryibg to learn to keep even temp with so much more water since I couldn't move the whole thing into the oven on low to keep perfect temp. It git up to 159 before I could bring it dowbwasnt there for tons of time.
Should I try to get the gravity up by adding extract or leave it be? Its insanely hoppy which without the sweatness may not be balanced.
Also there is tons of hops on the bottom even after straining it as best I could. Any tips for that?
Should I try to get the gravity up by adding extract or leave it be? Its insanely hoppy which without the sweatness may not be balanced.
Also there is tons of hops on the bottom even after straining it as best I could. Any tips for that?