I just finished brewing my second brew ever (NB Smashing Pumpkin Ale). I cooled the wort down below 100* and then poured into my primary, the only thing is my fermometor isnt showing a temperature, it was already cool to the touch but i waited an extra 15 minutes or so to pitch my yeast. Im hoping that its just not showing up even though it should be under 78*. Im going to check on it in a few hours to see if a temp is registering but if it is still not showing what do you fellow brewers suggest? im thinking about wrapping it in some wet towels or putting it in a tote full of cool water. i know its to early to be worried about the yeast not working properly but i dont know why a temp isnt showing up.
Thanks!
Thanks!