Anyone know the tolerance of this yeast? Some quick web searches doesn’t turn up much. Thanks in advance to anyone who has done research/experimentation and is willing to share!
Happens to me a lot. I get in a hurry and miss things that are in plain sight. And I frequently take a drubbing for my haste.Crap! Checked the webpage, but didn't see the pdf.
However on the Fermentis site, it's not quite in plain sight.
Hope you didn't mind the jabbing. It was all in fun. At least it was for me!
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