Clintdowns
Well-Known Member
I brewed a European Bock from Brewers Best kit yesterday. I followed the instructions to a T.
I have two questions. The first one is about the OG. I measured it at 1.072 and it's suppose to be between 1.064 and 1.068. I messed up and put the yeast in first before I measured it though. How much of a problem is this.
The second question is about the yeast and fermentation. It has been about 24 hours now and still don't think it has bubbled one time. What's up with it.
I have two questions. The first one is about the OG. I measured it at 1.072 and it's suppose to be between 1.064 and 1.068. I messed up and put the yeast in first before I measured it though. How much of a problem is this.
The second question is about the yeast and fermentation. It has been about 24 hours now and still don't think it has bubbled one time. What's up with it.