Hi all, did my first all grain brew last week in my 35L robobrew. It's a samuel smith nut brown ale clone from a kit.
I don't have a basement and I've been fermenting with an ambient temperature in the 70s. The sticker thermometer on the side of the primary has been 70-76. I did buy a cooling kit for my anvil fermenter, but it's too late now.
So how are the temps going to affect my brew? I figure I'm 2+ weeks away from bottling.
Thanks
I don't have a basement and I've been fermenting with an ambient temperature in the 70s. The sticker thermometer on the side of the primary has been 70-76. I did buy a cooling kit for my anvil fermenter, but it's too late now.
So how are the temps going to affect my brew? I figure I'm 2+ weeks away from bottling.
Thanks