just trying out fermenting in keg. wondering if there's a use for finings? typically i use clearzyme and/ or biofine, then rack off normally and keg. but wondering if that's even worth the trouble given that its all gonna sit in the bottom of the keg. will get stirred a bit when i move it, but once it goes into keezer it should all settle out again i assume, but something about it still just seems strange to me.
is it worth it or no? and if you're gonna spund, when the hell do you add it? seems like there isnt a straightforward way to do it
is it worth it or no? and if you're gonna spund, when the hell do you add it? seems like there isnt a straightforward way to do it