Big boss
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- Jun 26, 2020
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So my fourth....fifth? Fermentation is likely going to be Jamaica/Hibiscus tea with cinnamon. And I was curious if anyone had any experience with the process. I’m likely going to be brewing without a hydrometer, I don’t plan to have sterile equipment, and a thermometer is an if as well. I’ve successfully brewed like this and only failed once due to low night temps, that being said I want to know (if anyone has it) how the fermentation is likely to go, what nutrients hibiscus may or may not have, etc. I want to use lalvin QA23 yeast (my mom gifted it to me) and add some honey to the mix also.
