Fermented hot sauce from kombucha starter--anyone tried it?

[diesel_88]

I see recipes for naturally-fermented hot sauce, and had a thought that kombucha might be a good way to get controlled results with such a fermentation. Mix up a sugary hot-pepper puree, inoculate, let ferment dry, get a nice low pH. Anyone ever try this?

 

[kyt]

I have not, but might be awesome!
If you get it to work, please share the recipe.

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[snarf]

Yes, I've done somthing similar (I just cut up some hot peppers and added finished kombucha). The fermentation time was pretty long, but after a couple of months it tasted pretty great.