mpume
Active Member
- Joined
- Jan 12, 2018
- Messages
- 43
- Reaction score
- 5
Afternoon team.I just started brewing batch today in the morning and evrythg was OK till the wort cool down ,I failed to cool it up to lager temp ,its still on 30°c I haven't pitched the lager yeast yet. My worry is that ,is my fermentation going to be ruined or infected cause I opened the lid and putted it on my fridge to try cool it down
thank you