Fermentation with new home made blow off tube

[SouthRidgeBC]

Hey everyone!

I brewed a APA on Monday and it's been about 42 hours since I pitched my yeast (rehydrated Danstar BRY-97). I also, for the first time, am using a home made blow off tube. I've attached photos. I have had no action so far and am worried. I'm wondering if I should re pitch just to be safe or am I too soon to be worried?

Thanks for your help!

 

[ncbrewer]

There's a thread https://www.homebrewtalk.com/f163/anyone-try-bry-97-yet-333553/index15.html#post4692876 about that yeast. It seems many brewers have found that it takes longer than normal to get started. I haven't tried it - just passing along what I've read.