Sunward33
Well-Known Member
I have a small concern. I just started an American wheat ale with Wyeast american wheat yeast. The optimum range is 58 to 72, but my house (old house with no AC) is 78 during the day and my cellar is 56 at night.
Where is the best place?
I'm worried that too rapid an attenuation could produce off flavors, but that the colder cellar could crash the yeast and stall.
Other than moving my car boys up and down the cellar steps each night and morning what's the best solution?
I should mention that they're in the cellar right now wrapped in a comforter.
Thanks!
Where is the best place?
I'm worried that too rapid an attenuation could produce off flavors, but that the colder cellar could crash the yeast and stall.
Other than moving my car boys up and down the cellar steps each night and morning what's the best solution?
I should mention that they're in the cellar right now wrapped in a comforter.
Thanks!