I'm thinking of using a wine cooler as a means of maintaining a constant fermentation temperature. The one I'm looking at has a temperature range of 41 - 65 degrees. The only problem is that it's not tall enough for a carboy with a standard airlock. My thought is to use a stopper with a hole and run tubing down to a container of water at the bottom of the wine cooler. Would appreciate feedback on this idea, or input from anyone who's tried using a wine cooler in this way.
Thanks in advance,
Sam
Thanks in advance,
Sam