I am brewing a saison all grain kit. Instructions say to ferment 5 days @ 74-78. Then 5 @ 62-64. The yeast is muntons active brewing yeast.
Muntons says 64-70F. Should I stick to recipe instructions?
I noticed the guy was having hard time finding yeast for my kit... and wonder if he just threw a sub in?
Muntons says 64-70F. Should I stick to recipe instructions?
I noticed the guy was having hard time finding yeast for my kit... and wonder if he just threw a sub in?