CrystalShip
Well-Known Member
So I just got back from a deployment and moved into a new townhouse with a garage! I'm stoked about the new man cave/ brew location, but I live in northern Washington and the temps are in the low fifties in the garage, which is about the only place that I have to ferment in. What types of temperature control devices do you all use? I have seen the brewbelt thing, but is there any control of the temperature ? I don't want to continuously monitor and adjust things. I would like to find a way to keep the bucket in the low 60's. Thanks!