I made a 1 gal batch of jelly/jam the 15 of this month. Fallowed the recipe to a T. SG was 1.100. Three days later it was 1.040. Put it under airlock and left it alone. Checked on it everyday. Now its not doing anything. The 3 piece airlock system isn't bubbling anymore.
Does that mean it done and ready to be back sweetened.
Does that mean it done and ready to be back sweetened.