I made my first batch 3 weeks ago, had issues with the yeast, had to repitch a different brand of yeast (it was all I had) and finally got it going, 2 weeks later my SG had gone from 1044 to 1020, and was stuck, no action. I waited another week and fg was still 1020, and there was no bubbling in the fermenter. I figured what the hey, it doesn't taste awful I will just chock it up to the learning curve. I racked into a glass carboy with an ounce of fuggles to let it sit for a couple more weeks and give this bland beer kit some flavor. I accidentally got some trub along with the beer (newbie mistake) but lo and behold the yeasties took off again! it is now 2 days later in secondary, and I am getting a bubble every 6 seconds! I made sure to not let air in, I used an auto siphon with my beer bottling cane that I had pushed in the bottom of the carboy, so there was no splashing at all, it took a while to get it in because I had it going slow and steady. Other than the yeast being stirred up what can cause this? I expected this for a few hours maybe, but not days! Not that I am upset, I may get some alcohol in there after all 
