Hello, I am brewing a Strong Belgium Style Ale. It sat in the primary for 14 days. OG 1.063, yesterday I transferred it to a secondary and took at SG readining at 1.016. I know airlock activity cannot be used as a sign of anything!!! However, after tranferring I amnow getting bubbles every 30sec to 1 min. I wondering if fermentation is still active? I don't want to bottle if fermentation is still going on, howver I know you need some living yeast when you bottle to bottle condition and carbonate.
Maybe I aerated it when tranffering and fermentation picked back up? Or the carbonation that was allready in the beer is equalizing, and no alcohol is being produced now?
What do you think?
Maybe I aerated it when tranffering and fermentation picked back up? Or the carbonation that was allready in the beer is equalizing, and no alcohol is being produced now?
What do you think?