I have an ordinary bitter that's done fermenting, but there's about 1/2-3/4" of thick krausen that just hasn't fallen back in. Ok, so I haven't cracked threw it yet to take a sample, but I'm sure it's done.
I'm going to have to move the carboy to siphon into the keg, which I'm sure would stir up the krausen. My question is, should I swirl the carboy now to get the krausen to fall and settle for a few days before I transfer?
I'm going to have to move the carboy to siphon into the keg, which I'm sure would stir up the krausen. My question is, should I swirl the carboy now to get the krausen to fall and settle for a few days before I transfer?