Fermentation check....first batch

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VisaliaIPA

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Mar 19, 2012
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An update on my first bay h. Brewed an IPA and it's been in the fermenter for 2 weeks. Decided to check the gravity today. It had an O.G. Of 1.050.

Today is was 1.016. Looked good and smelled good. Even better it tasted great.

I'll let it go a couple more days then check it again and see if it's ready to bottle. Getting excited.

9D01DC2B-5CA3-4FCF-BC75-ED672856F559.jpg
 
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