wi_brewer
Well-Known Member
Just set up a fermentation chamber, have a question on what temp to set it at.
Let's say I want to shoot for a fermentation temp of 64 degrees. I assume that I will need to set the chamber temp lower to account for the natural rise in wort/beer temp due to yeast activity.
Would I set the chamber at something like 60 to get it to ferment at 64? I am guessing this is more of an art than a science, but I'd love input from those more experienced.
Cheers!
Let's say I want to shoot for a fermentation temp of 64 degrees. I assume that I will need to set the chamber temp lower to account for the natural rise in wort/beer temp due to yeast activity.
Would I set the chamber at something like 60 to get it to ferment at 64? I am guessing this is more of an art than a science, but I'd love input from those more experienced.
Cheers!