I recently brewed a saison, since it was hot as hell, and without having a fermentation chamber in my house, it was the only yeast strain I could find that would work well in my space available...Not to mention its SWMBO's favorite style. Well it turned out great, probably the best beer I've brewed to date, and I washed the yeast with the intent of making another batch. Only problem is that we just moved to New Hampshire, and 85F isn't gonna happen up here.
I figured I would build a fermentation chamber, but after poking around on here for a while every example I can find is built to keep the fermenters cool. Is there a way to build one that can both raise and lower temps?
I figured I would build a fermentation chamber, but after poking around on here for a while every example I can find is built to keep the fermenters cool. Is there a way to build one that can both raise and lower temps?