Hello all,
We recently got two SS Brewtech Brewbuckets with the temp probe and they work really well - highly recommended! We notice that since the basement is typically 60 degrees (or colder), the yeast has been fermenting slightly cool (62-65 degrees).
We are thinking about adding temp control via a fermwrap (or another product if anyone else has recommendations) to introduce some heat and ferment/clean up at a warmer temperature if we need.
SS Brewtech has a FTSs system but that is $250 each! Would rather get a ferm wrap/inkbird for $65 each- wanted to see if anyone done this? Would I need to insulate the brew bucket?
We recently got two SS Brewtech Brewbuckets with the temp probe and they work really well - highly recommended! We notice that since the basement is typically 60 degrees (or colder), the yeast has been fermenting slightly cool (62-65 degrees).
We are thinking about adding temp control via a fermwrap (or another product if anyone else has recommendations) to introduce some heat and ferment/clean up at a warmer temperature if we need.
SS Brewtech has a FTSs system but that is $250 each! Would rather get a ferm wrap/inkbird for $65 each- wanted to see if anyone done this? Would I need to insulate the brew bucket?
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