chezzesteak
Well-Known Member
have a couple of questions to help streamline my process..
for the first time in 1 year i finally have a problem. i have too much beer done fermenting and not enough corney kegs, bottles, time to drink, etc...
i have some beers that are now done fermenting, yes i checked the gravity for three days, and now its time to throw in secondary. yes i like secondaries.
if i throw it in a secondary and dry hop can i throw in fridge and let "age" in there or should i put in secondary and let it sit at ferm temp for two weeks.
i want to rack on top of my yeast cakes on the ones that are done so i want to get them in a secondary ASAP. :rockin:
for the first time in 1 year i finally have a problem. i have too much beer done fermenting and not enough corney kegs, bottles, time to drink, etc...
i have some beers that are now done fermenting, yes i checked the gravity for three days, and now its time to throw in secondary. yes i like secondaries.
if i throw it in a secondary and dry hop can i throw in fridge and let "age" in there or should i put in secondary and let it sit at ferm temp for two weeks.
i want to rack on top of my yeast cakes on the ones that are done so i want to get them in a secondary ASAP. :rockin: